Belgian Dubbel Recipe - Schoter Dubbel

Recipe Info

Recipe Image

Schoter Dubbel

by on
All Grain
4.5 Liter(s)
6.5 Liter(s)
75 min
71%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Chocolate - BE, Cara Malt - UK, Northern Brewer Hops, fermentis BE-256 Homebrew Yeast.

Fermentables

85% - Pilsner - BE
1.286
36
3
Mash
1% - Chocolate - BE
0.019
30
337
Mash
14% - Cara Malt - UK
0.214
35
17
Mash

Hops

Northern Brewer
6
Leaf
Boil
75 min(s)
6.6
17.5

Yeast

fermentis BE-256
78%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Direct Heat
55
30 min
2
Direct Heat
65
60 min
3
Direct Heat
73
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schoter Dubbel
Belgian Dubbel
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.072 OG
  • 1.016 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 14.0° SRM Color
  • 71% Efficiency
  • 7.2% ABV Alcohol
  • 243 per 12oz Calories
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Belgian Dubbel

OG 0.995
1.120
OG: 1.062-1.075 / Your OG: 1.072
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.016
IBU 0
120
IBU: 15-25 / Your IBU: 17
SRM 0
40
SRM: 10-17 / Your SRM: 14.0
ABV 0
14
ABV: 6-7.6 / Your ABV: 7.2
BG:GU 0
2
BG:GU: 0.20-0.40 / Your BG:GU: 0.24

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