Imperial Stout Recipe - No Moon in the Sky - Dark Milky Chocolate Stout

Recipe Info

Recipe Image

No Moon in the Sky - Dark Milky Chocolate Stout

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
73%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 90L - UK, Roasted Barley - US, Chocolate Malt - US, Magnum Hops, Escarpment Laboratories, Hornindal Kveik Blend Homebrew Yeast, Irish Moss.

Fermentables

69% - 2-Row - US
11
37
1
Mash
9% - Crystal 90L - UK
1.5
33
90
Mash
9% - Roasted Barley - US
1.5
25
300
Mash
12% - Chocolate Malt - US
2
34
350
Mash

Hops

Magnum
1
Pellet
Boil
45 min(s)
12
31.4
Magnum
1
Pellet
Boil
15 min(s)
12
17.0

Yeast

Escarpment Laboratories, Hornindal Kveik Blend
75%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Start with 6.75 Gal H2O at 156*F for Mash
2.
Lactose @ 15 min of Boil (1 lb)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No Moon in the Sky - Dark Milky Chocolate Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.021 FG
  • 48.4 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 69.0° SRM Color
  • 73% Efficiency
  • 7.9% ABV Alcohol
  • 284 per 12oz Calories
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