Nut Brown Recipe

Recipe Info

Recipe Image

Nut Brown

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 60L - UK, CaraVienna - BE, Victory Malt - US, Chocolate - UK, Belgian Dark Candi Sugar - BE, Northern Brewer Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

74% - Pale 2-Row - UK
10
36
2
Mash
4% - Crystal 60L - UK
0.5
34
60
Mash
4% - CaraVienna - BE
0.5
34
22
Mash
2% - Victory Malt - US
0.25
34
28
Mash
2% - Chocolate - UK
0.25
34
425
Mash
15% - Belgian Dark Candi Sugar - BE
2
36
275
Late

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
27.1
Northern Brewer
1
Pellet
Boil
5 min(s)
9
5.4
Northern Brewer
1
Pellet
Boil
1 min(s)
9
1.2

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nut Brown
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.017 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 46.2° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 260 per 12oz Calories
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