Sweet Stout Recipe - Milka Saves Milk Stout

Recipe Info

Recipe Image

Milka Saves Milk Stout

by on
All Grain
2400 Liter(s)
2450 Liter(s)
60 min
80%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Oats - US, Pale Chocolate - UK, CaraAroma - DE, Special B - BE, Roasted Barley - BE, Carafa III - DE, Lactose - Milk Sugar - US, Magnum Hops, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

70% - Pilsner - BE
550
36
2
Mash
6% - Flaked Oats - US
50
37
1
Mash
4% - Pale Chocolate - UK
35
32
200
Mash
3% - CaraAroma - DE
25
35
130
Mash
4% - Special B - BE
35
30
180
Mash
3% - Roasted Barley - BE
20
30
575
Mash
3% - Carafa III - DE
20
32
525
Mash
6% - Lactose - Milk Sugar - US
50
41
1
Steep

Hops

Magnum
1500
Pellet
Boil
60 min(s)
12
15.1
Northern Brewer
2000
Pellet
Boil
60 min(s)
9
15.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
40 min
Dextrinization Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milka Saves Milk Stout
Sweet Stout
  • 2400.00 Gallons Liters Batch Size
  • 2450.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 44.7° SRM Color
  • 80% Efficiency
  • 7.3% ABV Alcohol
  • 260 per 12oz Calories
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