Oatmeal Stout Recipe - oatmeal stout
Oatmeal Stout
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oatmeal stout
by Brewer 121393 on 8/21/2020
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 13 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Crystal 140L - UK, Chocolate Malt - US, CaraMunich I - DE, Flaked Oats - US, Roasted Barley - US, Magnum Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
name
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
oatmeal stout
Oatmeal Stout
10.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.015
FG
39.2 IBU (tinseth)
Bitterness
0.67
BG:GU
38.4 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
198 per 12oz
Calories
Clone This Recipe
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