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Oatmeal Stout Recipe - oatmeal stout

Recipe Info

Recipe Image

oatmeal stout

by Brewer 121393 on 8/21/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 23 Liter(s)

Boil Size: 26 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Crystal 140L - UK, Flaked Oats - US, Roasted Barley - US, Carafa I - DE, Carafa II - DE, CaraAmber - DE, Magnum Hops, Styrian Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

60% - Pale Ale - BE

lbkg 3

ppg 38

L 3

use Mash

14% - Crystal 140L - UK

lbkg 0.7

ppg 33

L 100

use Mash

10% - Flaked Oats - US

lbkg 0.5

ppg 25

L 1

use Mash

3% - Roasted Barley - US

lbkg 0.17

ppg 25

L 300

use Mash

2% - Crystal 140L - UK

lbkg 0.1

ppg 33

L 400

use Mash

3% - Carafa I - DE

lbkg 0.17

ppg 32

L 337

use Mash

3% - Carafa II - DE

lbkg 0.17

ppg 32

L 412

use Mash

4% - CaraAmber - DE

lbkg 0.2

ppg 34

L 27

use Mash

5.01 lb kg total fermentables

Hops

Magnum

oz g 23

type Pellet

usage Boil

time 60 min(s)

AA 10.7

IBU 27.8

Styrian Goldings

oz g 17

type Pellet

usage Boil

time 5 min(s)

AA 5.3

IBU 2.0

Styrian Goldings

oz g 20

type Pellet

usage Boil

time 3 min(s)

AA 5.3

IBU 1.5

60 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 75%

Other Stuff

Irish Moss

amount 2.3

unit g

usage Mash

Mash Steps

Dextrinization Rest

heat Decoction

temp °F temp °C 67

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

oatmeal stout

Oatmeal Stout

23.00 Gallons Liters Batch Size
26.00 Gallons Liters Boil Size
60 min Boil Time
1.048 OG
1.012 FG
31.3 IBU (tinseth) Bitterness
0.66 BG:GU
38.2° SRM Color
75% Efficiency
4.6% ABV Alcohol
158 per 12oz Calories

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