Oatmeal Stout Recipe - oatmeal stout

Recipe Info

Recipe Image

oatmeal stout

by on
All Grain
10 Liter(s)
13 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Crystal 140L - UK, Chocolate Malt - US, CaraMunich I - DE, Flaked Oats - US, Roasted Barley - US, Magnum Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

69% - Pale Ale - BE
1.8
38
3
Mash
13% - Crystal 140L - UK
0.35
33
140
Mash
6% - Chocolate Malt - US
0.15
34
350
Mash
4% - CaraMunich I - DE
0.1
34
35
Mash
6% - Flaked Oats - US
0.15
25
1
Mash
3% - Roasted Barley - US
0.075
25
300
Mash

Hops

Magnum
12.5
Pellet
Boil
60 min(s)
10.7
31.3
Fuggles
12.5
Pellet
Boil
10 min(s)
4.8
5.1
Fuggles
12.5
Pellet
Boil
5 min(s)
4.8
2.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
g
Mash

Mash Steps

Dextrinization Rest
Decoction
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

oatmeal stout
Oatmeal Stout
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 39.2 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 38.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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