Dunkles Bock Recipe - X Bavaria Bok

Recipe Info

Recipe Image

X Bavaria Bok

by on
All Grain
25 Liter(s)
37.66 Liter(s)
90 min
80%
Gewenst begin SG: 1068 (7,7 Vol% alc) Maishwater: 20L Spoelwater: 17,66L EBC: 52 EBU: 22 Safbrew S-33 2 zakjes. 14-09-2020 15L gemaakt op exact begin SG 1047 ============================ 30-09-2020 Eind SG 1032 = 4.6% Iets laag maar geur en smaak erg goed 12 liter op 0,5 L flessen

Fermentables

71% - Munich - Dark 20L - US
5.071
35
20
Mash
14% - Vienna - DE
1.014
37
4
Mash
10% - CaraMunich II - DE
0.742
34
46
Mash
3% - Chocolate - BE
0.181
30
340
Mash
3% - Special B - BE
0.181
30
180
Mash

Hops

Hallertauer Mittelfrüh
80
Pellet
Boil
90 min(s)
4.3
32.0
Hallertau
20
Pellet
Boil
15 min(s)
4.5
3.9

Yeast

Fermentis Safbrew S-33
70%
Fermentis Safbrew S-33
70%

Other Stuff

Irish Moss
5
g
FlameOut

Mash Steps

Step 1
Decoction
45
15 min
Step 2
Decoction
52
20 min
Step 3
Decoction
67
45 min
Step 4
Decoction
72
10 min
Step 5
Decoction
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

X Bavaria Bok
Dunkles Bock
  • 25.00 Gallons Liters Batch Size
  • 37.66 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 30.1° SRM Color
  • 80% Efficiency
  • 6.1% ABV Alcohol
  • 229 per 12oz Calories
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