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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    71% - Munich - Dark 20L - US
    14% - Vienna - DE
    10% - CaraMunich II - DE
    3% - Chocolate - BE
    3% - Special B - BE

    Hops

    Hallertauer Mittelfrüh
    32.0
    Hallertau
    3.9

    Yeast

    Fermentis Safbrew S-33
    Fermentis Safbrew S-33

    Other Stuff

    Irish Moss

    Mash Steps

    Step 1
    Step 2
    Step 3
    Step 4
    Step 5

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of X Bavaria Bok
    Dunkles Bock
    • 25.00 Gallons Liters Batch Size
    • 37.66 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.067 OG
    • 1.020 FG
    • 35.9 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 30.1° SRM Color
    • 80% Efficiency
    • 6.1% ABV Alcohol
    • 229 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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