Login / Sign Up

Munich Dunkel Recipe - Kveika Bayer

Recipe Info

Recipe Image

Kveika Bayer

by Alxdol on 8/20/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 110 Liter(s)

Boil Size: 120 Liter(s)

Boil Time: 90 min

Efficiency: 77%

All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Victory Malt - US, Melanoidin (Weyermann), De-Husked Caraf II - DE, Acidulated Malt - DE , Magnum (DE) Hops, Hallertauer Mittelfrüh Hops, Oslo Kveik Homebrew Yeast, CaCl2, CaSO4, NaHCO3, Yeast Nutrient, Whirlfloc, Clarity Ferm.

This recipe was cloned from Holmens Hand-Bayer.

Fermentables

87% - Munich Light - DE

lbkg 20

ppg 37

L 10

use Mash

4% - Victory Malt - US

lbkg 1

ppg 34

L 28

use Mash

4% - Melanoidin (Weyermann)

lbkg 1

ppg 37

L 30

use Mash

3% - De-Husked Caraf II - DE

lbkg 0.6

ppg 32

L 418

use Mash

2% - Acidulated Malt - DE

lbkg 0.4

ppg 27

L 3

use Mash

23 lb kg total fermentables

Hops

Magnum (DE)

oz g 60

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 16.7

Hallertauer Mittelfrüh

oz g 40

type Pellet

usage Boil

time 15 min(s)

AA 4.3

IBU 2.0

Hallertauer Mittelfrüh

oz g 80

type Pellet

usage Boil

time 2 min(s)

AA 4.3

IBU 0.7

180 oz g total hops

IBU Formula:

Yeast

name Oslo Kveik

attenuation 78%

Other Stuff

CaCl2

amount 0.016

unit kg

usage Mash

CaSO4

amount 0.01

unit kg

usage Mash

NaHCO3

amount 0.008

unit kg

usage Mash

Yeast Nutrient

amount 10

unit ml

usage Boil

Whirlfloc

amount 1

unit each

usage Boil

Clarity Ferm

amount 10

unit ml

usage Primary

Mash Steps

Mash

heat Decoction

temp °F temp °C 66

time 60 min

Special Instructions

1.

Make 2,5 liter starter with fresh yeast

2.

CaSO4: 2.5 g CaCl2: 4 g NaHCO3: 4 g

3.

Boil for 90 min. Add whirl floc and yeast nutrient @ 10 min.

4.

Use oxygen and pitch in at 10 C. Ferment @ 11 C for 4 days. Raise to 14 C and finally 16 for the last 2 days

5.

Rack to keg and lager for 4-6 weeks

6.

Rack to clean keg and carbonate medium (2.2 vol.)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kveika Bayer

Munich Dunkel

110.00 Gallons Liters Batch Size
120.00 Gallons Liters Boil Size
90 min Boil Time
1.049 OG
1.011 FG
19.4 IBU (tinseth) Bitterness
0.39 BG:GU
18.6° SRM Color
77% Efficiency
4.9% ABV Alcohol
163 per 12oz Calories

Clone This Recipe

Show Similar Styles

Similar Homebrew Recipes

{"RecipeId":87352,"RecipeTypeId":10,"OriginalRecipeId":46741,"UnitType":"m","IbuFormula":"t","CreatedBy":120644,"Name":"Kveika Bayer","Description":"","ImageUrlRoot":null,"StyleId":"8A","StyleName":"Munich Dunkel","BatchSize":110,"BoilSize":120,"BoilTime":90,"Efficiency":0.77,"DateCreated":"\/Date(1597952553637)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.049128901624699,"Fg":1.0108083583574339,"Srm":18.562839951396985,"Ibu":19.400875499626892,"BgGu":0.39489739965758436,"Abv":4.9433500814772193,"Calories":163,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"87","Amt":"20","Ppg":"37","L":"10","Use":"Mash","Id":"463839","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"1","Ppg":"34","L":"28","Use":"Mash","Id":"463840","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"1","Ppg":"37","L":"30","Use":"Mash","Id":"463841","IngId":"2812","Name":"Melanoidin (Weyermann)","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.6","Ppg":"32","L":"418","Use":"Mash","Id":"463842","IngId":"526","Name":"De-Husked Caraf II - DE","CustomName":"","Rank":"8"},{"Per":"2","Amt":"0.4","Ppg":"27","L":"3","Use":"Mash","Id":"463843","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"60","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"16.7402548791784","Id":"490795","IngId":"3407","Name":"Magnum (DE)","CustomName":"","Rank":"2"},{"Amt":"40","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.3","Ibu":"1.984345501658","Id":"490796","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"4"},{"Amt":"80","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"4.3","Ibu":"0.67627511879054","Id":"490797","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.78","Id":"131678","IngId":"6662","Name":"Oslo Kveik","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.016","Unit":"kg","Use":"Mash","Id":"86312","IngId":"8476","Name":"CaCl2","CustomName":"","Rank":"2"},{"Amt":"0.01","Unit":"kg","Use":"Mash","Id":"86313","IngId":"8475","Name":"CaSO4","CustomName":"","Rank":"4"},{"Amt":"0.008","Unit":"kg","Use":"Mash","Id":"86314","IngId":"8270","Name":"NaHCO3","CustomName":"","Rank":"6"},{"Amt":"10","Unit":"ml","Use":"Boil","Id":"86315","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"8"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"86316","IngId":"7815","Name":"Whirlfloc","CustomName":"","Rank":"10"},{"Amt":"10","Unit":"ml","Use":"Primary","Id":"86317","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"12"}],"MashSteps":[{"Heat":"Decoction","Temp":"66","Time":"60","Id":"62354","IngId":"5702","Name":"Mash","CustomName":"","Rank":"1"}],"Steps":[{"Id":"145445","Rank":"1","Text":"Make 2,5 liter starter with fresh yeast"},{"Id":"145446","Rank":"2","Text":"CaSO4: 2.5 g CaCl2: 4 g NaHCO3: 4 g"},{"Id":"145447","Rank":"3","Text":"Boil for 90 min. Add whirl floc and yeast nutrient @ 10 min."},{"Id":"145448","Rank":"4","Text":"Use oxygen and pitch in at 10 C. Ferment @ 11 C for 4 days. Raise to 14 C and finally 16 for the last 2 days"},{"Id":"145449","Rank":"5","Text":"Rack to keg and lager for 4-6 weeks"},{"Id":"145450","Rank":"6","Text":"Rack to clean keg and carbonate medium (2.2 vol.)"}]}

© 2024 by brewgr.com. All Rights Reserved.