Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    87% - Munich Light - DE
    4% - Victory Malt - US
    4% - Melanoidin (Weyermann)
    3% - De-Husked Caraf II - DE
    2% - Acidulated Malt - DE
    23 lb kg total fermentables

    Hops

    Magnum (DE)
    16.7
    Hallertauer Mittelfrüh
    2.0
    Hallertauer Mittelfrüh
    0.7
    180 oz g total hops

    Yeast

    Oslo Kveik

    Other Stuff

    CaCl2
    CaSO4
    NaHCO3
    Yeast Nutrient
    Whirlfloc
    Clarity Ferm

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    5.
    6.
    Add Another Step

    Recipe Facts

    Clone Of Kveika Bayer
    Munich Dunkel
    • 110.00 Gallons Liters Batch Size
    • 120.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.049 OG
    • 1.011 FG
    • 19.4 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 18.6° SRM Color
    • 77% Efficiency
    • 4.9% ABV Alcohol
    • 163 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.