Zanole Peach IPA Recipe

{"RecipeId":87186,"RecipeTypeId":30,"OriginalRecipeId":78089,"UnitType":"s","IbuFormula":"t","CreatedBy":119722,"Name":"Zanole Peach IPA","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1597553829810)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0799,"Fg":1.020774,"Srm":24.573544268925271,"Ibu":47.076443921664122,"BgGu":0.589192039069638,"Abv":7.6272540000000006,"Calories":276,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"10","Ppg":"35","L":"10","Use":"Extract","Id":"463011","IngId":"546","Name":"Liquid Malt Extract - Amber - US","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.5","Ppg":"25","L":"300","Use":"Mash","Id":"463012","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"463013","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"8","Amt":"1","Ppg":"35","L":"40","Use":"Mash","Id":"463014","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"34.3346590776168","Id":"489928","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"13","Ibu":"7.52923649875523","Id":"489929","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"9","Ibu":"5.21254834529208","Id":"489930","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"489931","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"8"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"489932","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"10"}],"Yeasts":[{"Atten":"0.74","Id":"128935","IngId":"194","Name":"Wyeast American Ale II 1272","CustomName":"","Rank":"1"},{"Atten":"0.74","Id":"128936","IngId":"194","Name":"Wyeast American Ale II 1272","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"86094","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"},{"Amt":"4","Unit":"lb","Use":"Primary","Id":"86096","IngId":"13238","Name":"Peach Pur?e","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"lb","Use":"Boil","Id":"86095","IngId":"12014","Name":"Corn Sugar","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"145195","Rank":"1","Text":"Bring 2 1/2 - 3 gallons of water to 160 - 170 degrees. Take pot off burner."},{"Id":"145196","Rank":"2","Text":"Steep (soak) specialty grains in bag for 30 - 40 min."},{"Id":"145197","Rank":"3","Text":"Rinse grains with 2 cups of 160 - 170 degree water and discard spent grains. (keep bag)"},{"Id":"145198","Rank":"4","Text":"Pour malt extract into mixture. Stir until dissolved."},{"Id":"145199","Rank":"5","Text":"Return pot to heat and bring to boil. (DO NOT BOIL OVER)"},{"Id":"145200","Rank":"6","Text":"Boil for 60 minutes, while adding the hops at the recipe intervals."},{"Id":"145201","Rank":"7","Text":"Add 1 tsp. of Irish Moss or 1/2 Whirlfloc tablet (optional for clarity) for the last 20 minutes of the boil."},{"Id":"145202","Rank":"8","Text":"Sanitize all equipment that the wort will come into contact with after the boil."},{"Id":"145203","Rank":"9","Text":"Put 1 gallon cold water into 6 – 6 1/2 gallon fermentation vessel."},{"Id":"145204","Rank":"10","Text":"Add contents of boil pot, fill to 5 gallon mark with cold water."},{"Id":"145205","Rank":"11","Text":"When wort has cooled to 65 - 70 degrees pitch yeast and place lid on tight."},{"Id":"145206","Rank":"12","Text":"Install and fill airlock to the proper level with sanitizer or water. Store in area that will remain 65 - 70 degrees."},{"Id":"145207","Rank":"13","Text":"After fermentation has stopped (about 7 days) transfer to a secondary fermenting bucket. Add dry hops 4 days before bottling"},{"Id":"145208","Rank":"14","Text":"Add peach pur?e to fermentation vessel."}]}