Old ale Recipe

Recipe Info

Recipe Image

Old ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Black Malt - US, Molasses - US, Briess extra special, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

87% - Maris Otter Pale - UK
12
38
3
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash
2% - Black Malt - US
0.25
28
500
Mash
7% - Molasses - US
1
36
80
Extract
2% - Briess extra special
0.25
36
130
Mash

Hops

Nugget
1.25
Pellet
Boil
60 min(s)
13.3
48.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 48.5 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 24.5° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 273 per 12oz Calories
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