Autumn Seasonal Beer Recipe - Moonlit Cove Pumpkin Ale by Jamie

Recipe Info

Recipe Image

Moonlit Cove Pumpkin Ale by Jamie

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
70%
All Grain Autumn Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: pumpkin, Maris Otter Pale - UK, Honey Malt - CA, Munich - Light 10L - US, Brown Sugar - US, Aromatic Malt - US, Magnum Hops, Sterling Hops, Wyeast American Ale 1056 Homebrew Yeast, Wyeast British Ale 1098 Homebrew Yeast, Ginger, Cinnamon, Clove, Vanilla Extract, Nutmeg, Allspice, Pumpkin Pie Spice.

This recipe was cloned from Pumking clone brought to you by Jamie.

Fermentables

24% - pumpkin
10
2
13
Mash
33% - Maris Otter Pale - UK
14
38
3
Mash
14% - Honey Malt - CA
6
37
25
Mash
12% - Munich - Light 10L - US
5
35
10
Mash
2% - Brown Sugar - US
1
46
10
Late
14% - Aromatic Malt - US
6
35
20
Mash

Hops

Magnum
2
Pellet
Boil
50 min(s)
14.7
37.6
Sterling
2
Pellet
Boil
10 min(s)
8.7
8.5

Yeast

Wyeast American Ale 1056
75%
Wyeast British Ale 1098
74%

Other Stuff

Ginger
1.5
tbsp
Boil
Cinnamon
6
tbsp
Boil
Clove
1
tsp
Boil
Vanilla Extract
4
tsp
Secondary
Nutmeg
2
tsp
Boil
Allspice
1
tsp
Boil
Pumpkin Pie Spice
2
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
The Pumpkin should be cleaned and cut into small cubes and baked for 45 min @ 350, then mashed and coated with honey. Bake another 45 mins at 350. Let cool to 154 and add to mash.
2.
For the vanilla bean vodka solution, two beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let it sit for two weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Moonlit Cove Pumpkin Ale by Jamie
Autumn Seasonal Beer
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 46.1 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 20.8° SRM Color
  • 70% Efficiency
  • 7.5% ABV Alcohol
  • 268 per 12oz Calories
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