PNW Spruce IPA Recipe

{"RecipeId":78089,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119722,"Name":"PNW Spruce IPA","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1577288613047)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0715875,"Fg":1.01861275,"Srm":23.393347994140854,"Ibu":50.728040279997458,"BgGu":0.70861589355680132,"Abv":6.83374275,"Calories":245,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"84","Amt":"9","Ppg":"35","L":"10","Use":"Extract","Id":"415821","IngId":"546","Name":"Liquid Malt Extract - Amber - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.5","Ppg":"25","L":"300","Use":"Mash","Id":"415822","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"415823","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.75","Ppg":"35","L":"40","Use":"Mash","Id":"415824","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"36.9979085843355","Id":"440008","IngId":"6","Name":"Chinook","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"13","Ibu":"8.11325963834571","Id":"440009","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"9","Ibu":"5.61687205731626","Id":"440010","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"440011","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"8"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"440012","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"10"}],"Yeasts":[{"Atten":"0.74","Id":"115699","IngId":"194","Name":"Wyeast American Ale II 1272","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"78661","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"oz","Use":"Boil","Id":"78662","IngId":"25","Name":"Spruce needles or twigs","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"lb","Use":"Boil","Id":"78663","IngId":"12014","Name":"Corn Sugar","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"131557","Rank":"1","Text":"Bring 2 1/2 - 3 gallons of water to 160 - 170 degrees. Take pot off burner."},{"Id":"131558","Rank":"2","Text":"Steep (soak) specialty grains in bag for 30 - 40 min."},{"Id":"131559","Rank":"3","Text":"Rinse grains with 2 cups of 160 - 170 degree water and discard spent grains. (keep bag)"},{"Id":"131560","Rank":"4","Text":"Pour malt extract into mixture. Stir until dissolved."},{"Id":"131561","Rank":"5","Text":"Return pot to heat and bring to boil. (DO NOT BOIL OVER)"},{"Id":"131562","Rank":"6","Text":"Boil for 60 minutes, while adding the hops at the recipe intervals."},{"Id":"131563","Rank":"7","Text":"Add 1 tsp. of Irish Moss or 1/2 Whirlfloc tablet (optional for clarity) for the last 20 minutes of the boil."},{"Id":"131564","Rank":"8","Text":"Sanitize all equipment that the wort will come into contact with after the boil."},{"Id":"131565","Rank":"9","Text":"Put 1 gallon cold water into 6 – 6 1/2 gallon fermentation vessel."},{"Id":"131566","Rank":"10","Text":"Add contents of boil pot, fill to 5 gallon mark with cold water."},{"Id":"131567","Rank":"11","Text":"When wort has cooled to 65 - 70 degrees pitch yeast and place lid on tight."},{"Id":"131568","Rank":"12","Text":"Install and fill airlock to the proper level with sanitizer or water. Store in area that will remain 65 - 70 degrees."},{"Id":"131569","Rank":"13","Text":"After fermentation has stopped (about 7 days) transfer to a secondary fermenting bucket. Add dry hops 4 days before bottling"}]}