Old Ale Recipe - Brian Old Man Ale

Recipe Info

Recipe Image

Brian Old Man Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
90 min
55%
British Old Ale 17b

This recipe was cloned from Old ale.

Fermentables

81% - Maris Otter Pale - UK
15
38
3
Mash
1% - Special B - BE
0.25
30
180
Mash
3% - Crystal 70L - UK
0.5
34
70
Mash
5% - Carapils - DE
1
33
2
Mash
1% - Invert Sugar - US
0.25
46
1
Late
3% - Turbinado - US
0.5
44
10
Late
5% - Simpsons Double Roasted Crystal
1
30
105
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
38.9
Fuggles
1
Pellet
Boil
30 min(s)
4.8
10.8

Yeast

White Labs Dry English ale WLP007
80%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brian Old Man Ale
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.016 FG
  • 49.7 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 21.4° SRM Color
  • 55% Efficiency
  • 8.2% ABV Alcohol
  • 270 per 12oz Calories
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