Rauchbier Recipe - rauch rauch baby

Recipe Info

Recipe Image

rauch rauch baby

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
79%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt - DE , Dark Munich - DE, Smoked Malt - DE, Carafa III - DE, Hersbrucker Hops, Tradition Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

This recipe was cloned from lodge lager.

Fermentables

1% - Acidulated Malt - DE
0.0625
27
3
Mash
49% - Dark Munich - DE
4.75
36
10
Mash
49% - Smoked Malt - DE
4.75
37
3
Mash
1% - Carafa III - DE
0.0625
32
525
Mash

Hops

Hersbrucker
2.5
Leaf
Boil
40 min(s)
1.5
10.8
Tradition
0.75
Leaf
FirstWort
90 min(s)
5
13.2

Yeast

Wyeast Munich Lager 2308
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

rauch rauch baby
Rauchbier
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 11.3° SRM Color
  • 79% Efficiency
  • 5.4% ABV Alcohol
  • 185 per 12oz Calories
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