Rauchbier Recipe - rauch rauch baby
Rauchbier
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rauch rauch baby
by christopherjams on 8/15/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 79%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt - DE
, Dark Munich - DE, Smoked Malt - DE, Carafa III - DE, Hersbrucker Hops, Tradition Hops, Wyeast Munich Lager 2308 Homebrew Yeast.
This recipe was cloned from lodge lager .
1% - Acidulated Malt - DE
name
Wyeast Munich Lager 2308
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
rauch rauch baby
Rauchbier
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.055
OG
1.013
FG
24.0 IBU (tinseth)
Bitterness
0.43
BG:GU
11.3 ° SRM
Color
79%
Efficiency
5.4 % ABV
Alcohol
185 per 12oz
Calories
Clone This Recipe
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