Munich Dunkel Recipe - lodge lager

Recipe Info

Recipe Image

lodge lager

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
76%
*100% RO Strike with 3.4 (142F) gal to hit a 133F protein rest, add 1g CaSO4, 1g MgSo4, 1CaCl, and 2g NaCl. Hold for 15 minutes. Add 1.2 gal boiling H2O to hit 152F. Hold for 30 minutes. Mash pH calc'd@ 5.26. Remove one third of the mash, and perform a mash out decoction. Boil decoction for 20 minutes, add back to main mash. Hold for 10 minutes. Vorlauf and lauter. Add 1g CaSO4 and 1g CaCl to BK. Copper up to 7 gal, boil 90 minutes. KO as cold as possible. oxygenate wort, pitch yeast at 51F. Ferment at 51F.

This recipe was cloned from decoction pils.

Fermentables

98% - Dark Munich - DE
9
36
10
Mash
2% - Carafa III - DE
0.19
32
525
Mash

Hops

Hersbrucker
2.5
Leaf
Boil
40 min(s)
1.5
11.4
Tradition
0.75
Leaf
FirstWort
90 min(s)
5
13.8

Yeast

Omega Yeast Labs Bayern Lager
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

lodge lager
Munich Dunkel
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 18.3° SRM Color
  • 76% Efficiency
  • 5.1% ABV Alcohol
  • 166 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Oatmeal Raisin Cookie

British Brown Ale
by brewgrer 10/17/2021 4:37:05 PM

Munich Dunkel Version 3

Munich Dunkel
by MustyDitch 10/3/2021 10:07:19 AM

Dunkl

Munich Dunkel
by dep0952 10/2/2021 6:31:15 AM

218 Dunkel

Munich Dunkel
by DBI 10/1/2021 4:39:58 AM
© 2021 by brewgr.com. All Rights Reserved. v2.2.2