Blonde Ale Recipe - Oredigger Coffee Blonde
Blonde Ale
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Oredigger Coffee Blonde
by BeeBrew on 8/12/2020
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Caramel/Crystal 20 - US, Victory Malt - US, Wheat - US, Carapils - Dextrine Malt - US, Rice Hulls - US, Mt. Hood Hops, Glacier Hops, Fermentis Safale US-05 Homebrew Yeast, Light roast coffee beans at 10 minutes, Irish Moss, Clarity Ferm.
5% - Caramel/Crystal 20 - US
5% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
Light roast coffee beans at 10 minutes
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oredigger Coffee Blonde
Blonde Ale
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.012
FG
-
24.2 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
4.3° SRM
Color
-
70%
Efficiency
-
5.4% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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