English Barleywine Recipe - BA Winter Warmer

Recipe Info

Recipe Image

BA Winter Warmer

by on
All Grain
15 Gallon(s)
18 Gallon(s)
90 min
75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Crystal 70L - UK, Special B - BE, Target Hops, Willamette Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Carmelized Figs, Rum-sanitized Mulling Spice, Orange or Lemon peel.

Fermentables

88% - Maris Otter Pale - UK
45
38
3
Mash
4% - Crystal 45L - UK
2
34
45
Mash
4% - Crystal 70L - UK
2
34
70
Mash
4% - Special B - BE
2
30
120
Mash

Hops

Target
3
Pellet
Boil
90 min(s)
11
29.8
Willamette
2
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Carmelized Figs
2
lb
Boil
Rum-sanitized Mulling Spice
1.7
oz
Secondary
Orange or Lemon peel
4
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152f for 40 minutes
2.
Ferment at 68f

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BA Winter Warmer
English Barleywine
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.095 OG
  • 1.030 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 19.1° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 337 per 12oz Calories
Clone This Recipe

English Barleywine

OG 0.995
1.120
OG: 1.080-1.120 / Your OG: 1.095
FG 0.995
1.120
FG: 1.018-1.030 / Your FG: 1.030
IBU 0
120
IBU: 35-70 / Your IBU: 30
SRM 0
40
SRM: 8-22 / Your SRM: 19.1
ABV 0
14
ABV: 8-12 / Your ABV: 8.5
BG:GU 0
2
BG:GU: 0.29-0.87 / Your BG:GU: 0.31

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