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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    88% - Maris Otter Pale - UK
    4% - Crystal 45L - UK
    4% - Crystal 70L - UK
    4% - Special B - BE
    51 lb kg total fermentables

    Hops

    Target
    29.8
    Willamette
    0.0
    5 oz g total hops

    Yeast

    Wyeast London ESB Ale 1968

    Other Stuff

    Carmelized Figs
    Rum-sanitized Mulling Spice
    Orange or Lemon peel

    Mash Steps

    Mash Steps

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    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of BA Winter Warmer
    English Barleywine
    • 15.00 Gallons Liters Batch Size
    • 18.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.095 OG
    • 1.030 FG
    • 29.8 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 19.1° SRM Color
    • 75% Efficiency
    • 8.5% ABV Alcohol
    • 337 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    17D. English Barleywine

      English Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.095
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.030
      IBU 0
      120
      IBU: 35-70 / Your IBU: 30
      SRM 0
      40
      SRM: 8-22 / Your SRM: 19.1
      ABV 0
      14
      ABV: 8-12 / Your ABV: 8.5
      BG:GU 0
      2
      BG:GU: 0.29-0.87 / Your BG:GU: 0.31

      Wee Heavy

      OG 0.995
      1.120
      OG: 1.070-1.130 / Your OG: 1.095
      FG 0.995
      1.120
      FG: 1.018-1.040 / Your FG: 1.030
      IBU 0
      120
      IBU: 17-35 / Your IBU: 30
      SRM 0
      40
      SRM: 14-25 / Your SRM: 19.1
      ABV 0
      14
      ABV: 6.5-10 / Your ABV: 8.5
      BG:GU 0
      2
      BG:GU: 0.13-0.50 / Your BG:GU: 0.31

      Belgian Dark Strong Ale

      OG 0.995
      1.120
      OG: 1.075-1.110 / Your OG: 1.095
      FG 0.995
      1.120
      FG: 1.010-1.024 / Your FG: 1.030
      IBU 0
      120
      IBU: 20-35 / Your IBU: 30
      SRM 0
      40
      SRM: 12-22 / Your SRM: 19.1
      ABV 0
      14
      ABV: 8-12 / Your ABV: 8.5
      BG:GU 0
      2
      BG:GU: 0.18-0.47 / Your BG:GU: 0.31

      Doppelbock

      OG 0.995
      1.120
      OG: 1.072-1.112 / Your OG: 1.095
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.030
      IBU 0
      120
      IBU: 16-26 / Your IBU: 30
      SRM 0
      40
      SRM: 6-25 / Your SRM: 19.1
      ABV 0
      14
      ABV: 7-10 / Your ABV: 8.5
      BG:GU 0
      2
      BG:GU: 0.14-0.36 / Your BG:GU: 0.31
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