Oatmeal Stout Recipe - Black is Beautiful by Weathered Souls

Recipe Info

Recipe Image

Black is Beautiful by Weathered Souls

by on
All Grain
5.5 Gallon(s)
7.05 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Corn Sugar (Dextrose) - US, Flaked Barley - US, Caramel/Crystal 120 - US, Roasted Barley - US, Chocolate Rye Malt - DE, Black Patent Malt - UK, Columbus Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

59% - Pale 2-Row - US
10
37
1
Mash
12% - Flaked Oats - US
2
37
1
Mash
6% - Chocolate Malt - US
1
34
350
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late
4% - Flaked Barley - US
0.75
32
2
Mash
4% - Caramel/Crystal 120 - US
0.75
35
120
Mash
4% - Roasted Barley - US
0.75
25
300
Mash
3% - Chocolate Rye Malt - DE
0.5
34
250
Mash
1% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
37.5
Cascade
2
Pellet
Boil
20 min(s)
5.8
17.5
Cascade
2
Pellet
Boil
10 min(s)
5.8
10.5

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black is Beautiful by Weathered Souls
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 7.05 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.026 FG
  • 65.5 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 51.3° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 301 per 12oz Calories
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