Belgian Dark Strong Ale Recipe - Leffe Radieuse Clone
Belgian Dark Strong Ale
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Leffe Radieuse Clone
by BeardedDogBrewingCompany on 8/8/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich Light - CA, Aromatic Malt - US, Crystal 40L - CA, Special B - BE, Belgian Dark Candi Sugar - BE, Table Sugar - Sucrose - US, Hallertauer Mittelfrüh Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Coriander, Orange or Lemon peel.
4% - Belgian Dark Candi Sugar - BE
3% - Table Sugar - Sucrose - US
name
Fermentis Safbrew Abbaye
No mash steps in this recipe
boil orange peel corriander last 5 min
Tasting Notes (0 )
There aren't any tasting notes logged yet
Leffe Radieuse Clone
Belgian Dark Strong Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.071
OG
1.013
FG
23.0 IBU (tinseth)
Bitterness
0.32
BG:GU
22.7 ° SRM
Color
72%
Efficiency
7.5 % ABV
Alcohol
240 per 12oz
Calories
Clone This Recipe
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