Belgian Dark Strong Ale Recipe - Leffe Radieuse Clone

Recipe Info

Recipe Image

Leffe Radieuse Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich Light - CA, Aromatic Malt - US, Crystal 40L - CA, Special B - BE, Belgian Dark Candi Sugar - BE, Table Sugar - Sucrose - US, Hallertauer Mittelfrüh Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

79% - Pilsner - US
11
34
1
Mash
6% - Munich Light - CA
0.875
34
10
Mash
3% - Aromatic Malt - US
0.4375
35
20
Mash
3% - Crystal 40L - CA
0.375
34
40
Mash
3% - Special B - BE
0.4375
30
180
Mash
4% - Belgian Dark Candi Sugar - BE
0.5
36
275
Late
3% - Table Sugar - Sucrose - US
0.375
46
0
Late

Hops

Hallertauer Mittelfrüh
1.7
Pellet
Boil
60 min(s)
4.3
23.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Coriander
0.75
oz
Boil
Orange or Lemon peel
0.75
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
boil orange peel corriander last 5 min
2.
c02 vol= 2.3
3.
156

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leffe Radieuse Clone
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 22.7° SRM Color
  • 72% Efficiency
  • 7.5% ABV Alcohol
  • 240 per 12oz Calories
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