Belgian Tripel Recipe - Debut du Monde

Recipe Info

Recipe Image

Debut du Monde

by on
All Grain + Extract
4 Gallon(s)
4 Gallon(s)
60 min
57%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Aromatic - BE, Dry Malt Extract - Pilsen - US, Cane Sugar - US, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, Imperial Loki Homebrew Yeast.

Fermentables

72% - Pilsner - BE
9
36
2
Mash
4% - Belgian Aromatic - BE
0.5
37
32
Mash
8% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
16% - Cane Sugar - US
2
46
1
Late

Hops

Saaz
2
Pellet
FirstWort
60 min(s)
3.8
27.0
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.3
Saaz
0.5
Pellet
DryHop
0 day(s)
3.8
0.0

Yeast

Fermentis Safbrew T-58
70%
Imperial Loki
80%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Infusion
145
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Debut du Monde
Belgian Tripel
  • 4.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.021 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 7.0° SRM Color
  • 57% Efficiency
  • 8.0% ABV Alcohol
  • 285 per 12oz Calories
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