Belgian Tripel Recipe - Debut du Monde
Belgian Tripel
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Debut du Monde
by tstepka on 8/7/2020
Recipe Type: All Grain + Extract
Batch Size: 4 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 57%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Aromatic - BE, Dry Malt Extract - Pilsen - US, Cane Sugar
- US, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, Imperial Loki Homebrew Yeast.
4% - Belgian Aromatic - BE
8% - Dry Malt Extract - Pilsen - US
name
Fermentis Safbrew T-58
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Debut du Monde
Belgian Tripel
4.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.082
OG
1.021
FG
28.4 IBU (tinseth)
Bitterness
0.34
BG:GU
7.0 ° SRM
Color
57%
Efficiency
8.0 % ABV
Alcohol
285 per 12oz
Calories
Clone This Recipe
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