Festbier Recipe - Axis Mundi festbier

Recipe Info

Recipe Image

Axis Mundi festbier

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Vienna - US, Hallertauer Mittelfrüh Hops, Tettnang Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

Fermentables

53% - Pilsner - US
5
34
1
Extract
42% - Munich - Light 10L - US
4
35
8
Mash
5% - Vienna - US
0.5
36
4
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
15.3
Tettnang
1
Pellet
Boil
15 min(s)
4.5
7.9

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Axis Mundi festbier
Festbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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Festbier

OG 0.995
1.120
OG: 1.054-1.057 / Your OG: 1.058
FG 0.995
1.120
FG: 1.010-1.012 / Your FG: 1.014
IBU 0
120
IBU: 18-25 / Your IBU: 23
SRM 0
40
SRM: 4-7 / Your SRM: 6.1
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.32-0.46 / Your BG:GU: 0.40

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