Belgian Tripel Recipe - Ardennes Tripel

Recipe Info

Recipe Image

Ardennes Tripel

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
69%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Munich Light - DE, Belgian Clear Candi Syrup - BE , Magnum Hops, Styrian Goldings Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.

Fermentables

75% - Pilsner - BE
12
36
2
Mash
6% - Flaked Wheat - US
1
35
2
Mash
6% - Munich Light - DE
1
37
6
Mash
12% - Belgian Clear Candi Syrup - BE
2
32
1
Extract

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
17.1
Styrian Goldings
1
Pellet
Boil
5 min(s)
2.5
1.4

Yeast

Wyeast Belgian Ardennes 3522
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch at 74f, let rise to 76f after 2 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ardennes Tripel
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 5.6° SRM Color
  • 69% Efficiency
  • 8.5% ABV Alcohol
  • 283 per 12oz Calories
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Belgian Tripel

OG 0.995
1.120
OG: 1.075-1.085 / Your OG: 1.082
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.016
IBU 0
120
IBU: 20-40 / Your IBU: 18
SRM 0
40
SRM: 4.5-7 / Your SRM: 5.6
ABV 0
14
ABV: 7.5-9.5 / Your ABV: 8.5
BG:GU 0
2
BG:GU: 0.24-0.53 / Your BG:GU: 0.22

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