Oatmeal Stout Recipe - Stout Trial Run

Recipe Info

Recipe Image

Stout Trial Run

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 30L - UK, Flaked Oats - US, Chocolate - BE, Roasted Barley - US, Black Malt - US, Galena Hops, Willamette Hops, Ahtanum Hops, Summit Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

80% - 2-Row - US
16
37
1
Mash
2% - Crystal 30L - UK
0.5
34
30
Mash
10% - Flaked Oats - US
2
37
1
Mash
5% - Chocolate - BE
1
30
340
Mash
1% - Roasted Barley - US
0.25
25
300
Mash
1% - Black Malt - US
0.25
28
500
Mash

Hops

Galena
0.25
Pellet
Boil
90 min(s)
13
7.7
Willamette
0.4
Pellet
Boil
60 min(s)
5
4.4
Ahtanum
0.3
Pellet
Boil
60 min(s)
6
4.0
Summit
0.4
Pellet
Boil
60 min(s)
17.5
15.6

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout Trial Run
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.099 OG
  • 1.025 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 36.8° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 349 per 12oz Calories
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