Double IPA Recipe - 1.5 gal Oat tweak Dojo IPA clone

Recipe Info

Recipe Image

1.5 gal Oat tweak Dojo IPA clone

by on
All Grain
1.5 Gallon(s)
2.3 Gallon(s)
60 min
75%
Increased fermenter capacity, BIAB with dunk sparge

This recipe was cloned from Oat tweak All grain single malt Dojo IPA clone clone.

Fermentables

91% - Pale 2-Row - US
3.6
37
1
Mash
9% - Rolled Oats - US
0.36
33
2
Mash

Hops

Amarillo
0.255
Pellet
Boil
60 min(s)
7.7
20.3
Centennial
0.3
Pellet
Boil
60 min(s)
9.9
30.7
Centennial
0.195
Pellet
Boil
30 min(s)
9.9
15.4
Amarillo
0.3
Pellet
Boil
5 min(s)
7.7
4.8
Amarillo
0.3
Pellet
DryHop
3 day(s)
7.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.5
tsp
Mash
Yeast Nutrient
1.5
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1.5 gal Oat tweak Dojo IPA clone
Double IPA
  • 1.50 Gallons Liters Batch Size
  • 2.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 71.2 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 246 per 12oz Calories
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