Brewer 142977

Brewer 142977

Brewer 142977

Member Since 11/9/2024
1 Recipes Created
1 Brew Sessions Created

New Recipe

Date Added Name
11/9/2024 Heady Popper Heady Popper
Date Added Name

Brew Session: Heady Popper

Brewer 142977 11/9/2024 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

3.5 gallons mash, 3.2 gallons sparge goal. Had to add 1 gallon at 180 degrees to warm the mash. Need to overheat water next time to compensate for heat loss from grain temp. Mash out was at 154 degrees due to grain temp. Same as mash. Overheat by 12 degrees to ensure goal temps.

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