Strong Bitter Recipe - british pale ale RATPAD
Strong Bitter
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british pale ale RATPAD
by christopherjams on 8/1/2020
All Grain
12.5 Gallon(s)
12.5 Gallon(s)
60 min
81%
Detroit water--
Target 175-200 ppm SO4^from 25
Target 100ppm Cl^ from 12
Target 30-50ppm Na^ from 6
Alkalinity=70
Ca=30
1.053 Target O.G.--Brew concentrated wort, diluted by 20-25% to hit target gravities and volumes.
Strike with 9.9gal, add 23g CaSO4, 5g NaCl, 6g CaCl, 2mL phos (75%). Target 151F.
This recipe was cloned from township bitter.
93% - Maris Otter Pale - UK
White Labs Bedford British Ale WLP006
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
british pale ale RATPAD
Strong Bitter
-
12.50
Gallons
Liters
Batch Size
-
12.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.017
FG
-
42.7 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
9.4° SRM
Color
-
81%
Efficiency
-
7.0% ABV
Alcohol
-
242 per 12oz
Calories
Clone This Recipe
Strong Bitter
OG: 1.048-1.060 / Your OG: 1.071 FG: 1.010-1.016 / Your FG: 1.017 IBU: 30-50 / Your IBU: 43 SRM: 8-18 / Your SRM: 9.4 ABV: 4.6-6.2 / Your ABV: 7.0 BG:GU: 0.50-1.04 / Your BG:GU: 0.60
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