Strong Bitter Recipe - british pale ale RATPAD

Recipe Info

Recipe Image

british pale ale RATPAD

by on
All Grain
12.5 Gallon(s)
12.5 Gallon(s)
60 min
81%
Detroit water-- Target 175-200 ppm SO4^from 25 Target 100ppm Cl^ from 12 Target 30-50ppm Na^ from 6 Alkalinity=70 Ca=30 1.053 Target O.G.--Brew concentrated wort, diluted by 20-25% to hit target gravities and volumes. Strike with 9.9gal, add 23g CaSO4, 5g NaCl, 6g CaCl, 2mL phos (75%). Target 151F.

This recipe was cloned from township bitter.

Fermentables

93% - Maris Otter Pale - UK
27
38
3
Mash
7% - Crystal 50L - UK
2
34
50
Mash

Hops

Willamette
4.3
Pellet
Boil
60 min(s)
5.3
28.7
Willamette
3
Pellet
Boil
15 min(s)
5.3
9.9
Willamette
3
Pellet
Boil
5 min(s)
5.3
4.0

Yeast

White Labs Bedford British Ale WLP006
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

british pale ale RATPAD
Strong Bitter
  • 12.50 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.017 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 9.4° SRM Color
  • 81% Efficiency
  • 7.0% ABV Alcohol
  • 242 per 12oz Calories
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