Weissbier Recipe - AB_Weizen

Recipe Info

Recipe Image

AB_Weizen

by on
All Grain
500 Liter(s)
570 Liter(s)
90 min
77%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Hallertauer Mittelfrüh Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Tea Leaf.

This recipe was cloned from Inca Mango Weizen.

Fermentables

50% - Pilsner - BE
55
36
2
Mash
50% - Wheat - BE
55
37
2
Mash

Hops

Hallertauer Mittelfrüh
200
Pellet
Boil
80 min(s)
3.5
3.7
Hallertauer Mittelfrüh
280
Pellet
Boil
50 min(s)
3.5
4.7
Hallertauer Mittelfrüh
200
Pellet
Boil
10 min(s)
3.5
1.3

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Tea Leaf
20
g
Boil

Mash Steps

Protein Rest
Infusion
45
10 min
Maltose Rest
Infusion
63
45 min
Saccharification Rest
Decoction
68
35 min
Mash-Out
Infusion
78
10 min
Rest
Infusion
78
20 min
Circulation
Infusion
78
20 min
Sparsing
Infusion
78
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AB_Weizen
Weissbier
  • 500.00 Gallons Liters Batch Size
  • 570.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 9.6 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 3.7° SRM Color
  • 77% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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