Inca Mango Weizen Recipe

Recipe Info

Recipe Image

Inca Mango Weizen

by on
All Grain
500 Liter(s)
540 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pale Ale - BE, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Dry Mango.

Fermentables

62% - Wheat - BE
65
37
2
Mash
38% - Pale Ale - BE
40
38
3
Mash

Hops

Hallertauer Mittelfrüh
400
Pellet
Boil
60 min(s)
4.3
8.5
Hallertauer Mittelfrüh
600
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Fermentis Safbrew WB-06
75%

Other Stuff

Dry Mango
0.6
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Inca Mango Weizen
  • 500.00 Gallons Liters Batch Size
  • 540.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 8.5 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 4.0° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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