German Pils Recipe - BmBu 50L

Recipe Info

Recipe Image

BmBu 50L

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
70%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - DE, Motuere Hops, Wai-iti Hops, Motueka Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from gucl 50L.

Fermentables

98% - 2-Row - US
12
37
1
Mash
2% - Pale Wheat - DE
0.25
36
2
Mash

Hops

Motuere
14
Pellet
Boil
40 min(s)
17.4
10.6
Wai-iti
14
Pellet
Boil
10 min(s)
2.1
0.5
Motueka
28
Pellet
Boil
10 min(s)
7
3.5
Motuere
14
Pellet
Boil
10 min(s)
17.4
4.4
Motueka
56
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BmBu 50L
German Pils
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.008 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 2.5° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 174 per 12oz Calories
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