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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Pilsner - BE
    50% - Wheat - BE
    110 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    3.7
    Hallertauer Mittelfrüh
    4.7
    Hallertauer Mittelfrüh
    1.3
    680 oz g total hops

    Yeast

    Wyeast Weihenstephan Weizen 3068

    Other Stuff

    Tea Leaf

    Mash Steps

    Protein Rest
    Maltose Rest
    Saccharification Rest
    Mash-Out
    Rest
    Circulation
    Sparsing

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of AB_Weizen
    Weissbier
    • 500.00 Gallons Liters Batch Size
    • 570.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.052 OG
    • 1.013 FG
    • 9.6 IBU (tinseth) Bitterness
    • 0.19 BG:GU
    • 3.7° SRM Color
    • 77% Efficiency
    • 5.0% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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