American Stout Recipe - Clone Of Kalamazoo Stout

Recipe Info

Recipe Image

Clone Of Kalamazoo Stout

by on
All Grain
11 Gallon(s)
13.4 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Munich - Light 10L - US, Roasted Barley - UK, Special B - BE, Black Patent Malt - UK, Crystal 70L - UK, Flaked Oats - US, Willamette Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Licorice.

This recipe was cloned from Kalamazoo Stout.

Fermentables

56% - Maris Otter Pale - UK
16
38
3
Mash
17% - Flaked Barley - US
4.8
32
2
Mash
8% - Munich - Light 10L - US
2.2
35
5
Mash
7% - Roasted Barley - UK
2
29
350
Mash
7% - Special B - BE
2
30
180
Mash
2% - Black Patent Malt - UK
0.5
25
450
Mash
2% - Crystal 70L - UK
0.5
34
70
Mash
2% - Flaked Oats - US
0.5
37
1
Mash

Hops

Willamette
1.5
Pellet
Boil
60 min(s)
5
11.0
Columbus
3
Pellet
Boil
60 min(s)
15
65.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Licorice
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Kalamazoo Stout
American Stout
  • 11.00 Gallons Liters Batch Size
  • 13.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 76.8 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 42.0° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 231 per 12oz Calories
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