American Stout Recipe - Clone Of Kalamazoo Stout
American Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Clone Of Kalamazoo Stout
by Brewer 121515 on 7/27/2020
All Grain
11 Gallon(s)
13.4 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Munich - Light 10L - US, Roasted Barley - UK, Special B - BE, Black Patent Malt - UK, Crystal 70L - UK, Flaked Oats - US, Willamette Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Licorice.
This recipe was cloned from Kalamazoo Stout.
56% - Maris Otter Pale - UK
8% - Munich - Light 10L - US
2% - Black Patent Malt - UK
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Kalamazoo Stout
American Stout
-
11.00
Gallons
Liters
Batch Size
-
13.40
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.013
FG
-
76.8 IBU (tinseth)
Bitterness
-
1.12
BG:GU
-
42.0° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
231 per 12oz
Calories
Clone This Recipe
American Stout
OG: 1.050-1.075 / Your OG: 1.068 FG: 1.010-1.022 / Your FG: 1.013 IBU: 35-75 / Your IBU: 77 SRM: 30-40 / Your SRM: 42.0 BG:GU: 0.47-1.50 / Your BG:GU: 1.12
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