American Stout Recipe - Kalamazoo Stout
American Stout
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Kalamazoo Stout
by Expatamerican on 10/14/2018
All Grain
5.5 Gallon(s)
67 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Munich - Light 10L - US, Roasted Barley - UK, Special B - BE, Black Patent Malt - UK, Crystal 70L - UK, Flaked Oats - US, Willamette Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.
56% - Maris Otter Pale - UK
8% - Munich - Light 10L - US
2% - Black Patent Malt - UK
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Kalamazoo Stout
American Stout
-
5.50
Gallons
Liters
Batch Size
-
67.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.013
FG
-
76.8 IBU (tinseth)
Bitterness
-
1.12
BG:GU
-
42.0° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
231 per 12oz
Calories
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Is this a clone of Bell’s Kalamazoo stout? Says on the bottle they use Brewers licorice.
7/25/2020 10:50:29 AM