Oatmeal Stout Recipe - Oatmeal stout
Oatmeal Stout
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Oatmeal stout
by Fern on 7/25/2020
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
68%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel/Crystal 90 - US, Chocolate Malt - US, Roasted Barley - US, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast.
15% - Caramel/Crystal 90 - US
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Oatmeal stout
Oatmeal Stout
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.059
OG
-
1.017
FG
-
28.9 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
38.6° SRM
Color
-
68%
Efficiency
-
5.5% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
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