Oatmeal Stout Recipe - Oatmeal stout

Recipe Info

Recipe Image

Oatmeal stout

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
68%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel/Crystal 90 - US, Chocolate Malt - US, Roasted Barley - US, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

60% - 2-Row - US
8
37
1
Mash
15% - Flaked Oats - US
2
37
1
Mash
15% - Caramel/Crystal 90 - US
2
35
90
Mash
5% - Chocolate Malt - US
0.7
34
350
Mash
5% - Roasted Barley - US
0.6
25
300
Mash

Hops

Willamette
1.7
Pellet
Boil
90 min(s)
5
28.9

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal stout
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.017 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 38.6° SRM Color
  • 68% Efficiency
  • 5.5% ABV Alcohol
  • 200 per 12oz Calories
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