Specialty IPA - Red IPA Recipe - Red

Recipe Info

Recipe Image

Red

by on
All Grain + Extract
5 Gallon(s)
2 Gallon(s)
90 min
75%
All Grain Plus Extract Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, CaraRed - DE, Crystal 60L - CA, Roasted Barley - US, Maltodextrin - US, Columbus Hops, Simcoe Hops, Amarillo Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

69% - Liquid Malt Extract - Light - US
7
35
4
Extract
15% - CaraRed - DE
1.5
35
20
Mash
10% - Crystal 60L - CA
1
34
60
Mash
2% - Roasted Barley - US
0.19
25
300
Mash
5% - Maltodextrin - US
0.5
39
0
Late

Hops

Columbus
1
Pellet
Boil
15 min(s)
15
24.4
Simcoe
1
Pellet
Boil
15 min(s)
13
21.1
Amarillo
2
Pellet
DryHop
0 day(s)
9
0.0
Cascade
1
Pellet
Mash
90 min(s)
5.8
0.0
Simcoe
1
Pellet
Boil
60 min(s)
13
42.6
Columbus
1
Pellet
Boil
60 min(s)
15
49.1

Yeast

White Labs California Ale WLP001
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
9.4
3.
35

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red
Specialty IPA - Red IPA
  • 5.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.011 FG
  • 182.7 IBU (tinseth) Bitterness
  • 2.74 BG:GU
  • 17.3° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 224 per 12oz Calories
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