Oatmeal Stout Recipe - Maple Bourbon Stout

Recipe Info

Recipe Image

Maple Bourbon Stout

by on
All Grain
4.25 Gallon(s)
4.75 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Victory Malt - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Roasted Barley - US, Fuggles Hops, Provoak Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

70% - Maris Otter Pale - UK
7
38
3
Mash
10% - Flaked Oats - US
1
37
1
Mash
5% - Victory Malt - US
0.5
34
28
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Roasted Barley - US
0.5
25
300
Mash

Hops

Fuggles
1.25
Pellet
Boil
60 min(s)
4.8
23.5
Provoak
1
Pellet
Boil
30 min(s)
5
15.0
Provoak
1
Pellet
DryHop
7 day(s)
5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
156
60 min

Special Instructions

1.
Make a tinctue of Bourbon and Fenugreek seed.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maple Bourbon Stout
Oatmeal Stout
  • 4.25 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 33.7° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 220 per 12oz Calories
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