Oatmeal Stout Recipe - Maple Bourbon Stout
Oatmeal Stout
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Maple Bourbon Stout
by PourHouseBrewing on 7/21/2020
All Grain
4.25 Gallon(s)
4.75 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Victory Malt - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Roasted Barley - US, Fuggles Hops, Provoak Hops, Fermentis Safale S-04 Homebrew Yeast.
70% - Maris Otter Pale - UK
5% - Caramel/Crystal 60 - US
Fermentis Safale S-04
No other stuff in this recipe
Make a tinctue of Bourbon and Fenugreek seed.
Tasting Notes (0)
There aren't any tasting notes logged yet
Maple Bourbon Stout
Oatmeal Stout
-
4.25
Gallons
Liters
Batch Size
-
4.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.016
FG
-
38.5 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
33.7° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
220 per 12oz
Calories
Clone This Recipe
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