Regular guy beer Recipe

Recipe Info

Recipe Image

Regular guy beer

by on
All Grain + Extract
4.7551 Gallon(s)
5.2834 Gallon(s)
90 min
80%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rice - US, Pilsner - US, Rye - US, Munich - Light 10L - US, Galena Hops, Saaz Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, calcium chloride.

Fermentables

38% - 2-Row - US
3
37
1
Mash
28% - Flaked Rice - US
2.25
32
1
Mash
25% - Pilsner - US
2
34
1
Extract
6% - Rye - US
0.5
37
3
Mash
3% - Munich - Light 10L - US
0.25
35
10
Mash

Hops

Galena
0.5
Pellet
Boil
60 min(s)
13
26.1
Saaz
0.25
Pellet
Boil
30 min(s)
3.8
2.9
Hallertau
0.25
Pellet
Boil
30 min(s)
4.5
3.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
1
tsp
FlameOut
calcium chloride
1
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
148
75 min

Special Instructions

1.
ferment 18-20C
2.
water is 50/50 flitered well water and distilled water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Regular guy beer
  • 4.76 Gallons Liters Batch Size
  • 5.28 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 2.7° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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