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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    38% - 2-Row - US
    28% - Flaked Rice - US
    25% - Pilsner - US
    6% - Rye - US
    3% - Munich - Light 10L - US

    Hops

    Galena
    26.1
    Saaz
    2.9
    Hallertau
    3.5

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient
    calcium chloride

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Regular guy beer
    • 4.76 Gallons Liters Batch Size
    • 5.28 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.050 OG
    • 1.009 FG
    • 32.4 IBU (tinseth) Bitterness
    • 0.65 BG:GU
    • 2.7° SRM Color
    • 80% Efficiency
    • 5.2% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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