Belgian Blond Ale Recipe - Dingy Blonde

Recipe Info

Recipe Image

Dingy Blonde

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Flaked Wheat - US, Caramel Pils - BE, Wyeast Belgian Ale 1214 Homebrew Yeast.

Fermentables

85% - Pale Ale - BE
11
38
3
Mash
8% - Flaked Wheat - US
1
35
2
Mash
8% - Caramel Pils - BE
1
35
6
Mash

Hops

No hops in this recipe

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dingy Blonde
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.019 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 251 per 12oz Calories
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Belgian Blond Ale

OG 0.995
1.120
OG: 1.062-1.075 / Your OG: 1.073
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.019
IBU 0
120
IBU: 15-30 / Your IBU: 0
SRM 0
40
SRM: 4-7 / Your SRM: 6.4
ABV 0
14
ABV: 6-7.5 / Your ABV: 7.0
BG:GU 0
2
BG:GU: 0.20-0.48 / Your BG:GU: 0.00

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