German Pils Recipe - Ruby Lake Vibes

Recipe Info

Recipe Image

Ruby Lake Vibes

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
80 min
71%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Saaz Hops, Loral Cyro Hops, Mandarina Bavaria Hops, OSLO Homebrew Yeast.

Fermentables

100% - Floor-Malted Bohemian Pilsner - DE
9
38
1
Mash

Hops

Saaz
0.75
Pellet
Boil
60 min(s)
2.5
6.8
Saaz
0.75
Pellet
Boil
20 min(s)
2.5
4.1
Loral Cyro
0.5
Pellet
Boil
2 min(s)
23
3.5
Mandarina Bavaria
1
Pellet
Boil
10 min(s)
6.4
8.5

Yeast

OSLO
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ruby Lake Vibes
German Pils
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 2.1° SRM Color
  • 71% Efficiency
  • 4.4% ABV Alcohol
  • 145 per 12oz Calories
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German Pils

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.044
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.010
IBU 0
120
IBU: 22-40 / Your IBU: 23
SRM 0
40
SRM: 2-5 / Your SRM: 2.1
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 4.4
BG:GU 0
2
BG:GU: 0.44-0.91 / Your BG:GU: 0.52

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