Belgian Dark Strong Ale Recipe - X Louisius Achel Brune Extra

Recipe Info

Recipe Image

X Louisius Achel Brune Extra

by on
All Grain + Extract
15 Liter(s)
24.6052 Liter(s)
90 min
75%
Maishwater 10 Spoelwater 12

Fermentables

82% - Pilsner - BE
5
36
2
Mash
3% - Chocolate - BE
0.19
30
340
Mash
12% - Belgian D2 Candi Syrup - BE
0.72
32
160
Extract
3% - Belgian Dark Candi Sugar - BE
0.19
36
275
Late

Hops

Saaz
44
Pellet
Boil
90 min(s)
3.8
20.4
Saaz
11
Pellet
Boil
15 min(s)
3.8
2.4

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Decoction
62
20 min
Acid Rest
Decoction
67
20 min
Acid Rest
Decoction
72
20 min
Acid Rest
Decoction
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

X Louisius Achel Brune Extra
Belgian Dark Strong Ale
  • 15.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.094 OG
  • 1.022 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 43.9° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 329 per 12oz Calories
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