Specialty IPA - White IPA Recipe - BoBW Hefeweissen IPA

Recipe Info

Recipe Image

BoBW Hefeweissen IPA

by on
All Grain
46 Liter(s)
60 Liter(s)
90 min
75%
Meskes p? 63 grader i 45min, 66 grader i 45 min. Koriander og s?t appelsinskall 5 min

Fermentables

52% - Pilsner - BE
7.5
36
2
Mash
3% - Torrified Wheat - US
0.5
36
2
Mash
8% - Flaked Oats - US
1.1
37
1
Mash
3% - Crisp Caramalt
0.4
36
10
Mash
34% - Wheat Malt - DE
5
37
2
Mash

Hops

Ekuanot
100
Pellet
Boil
60 min(s)
14.5
65.7
Azacca
100
Pellet
FlameOut
0 min(s)
13.2
0.0
Idaho 7
100
Pellet
FlameOut
0 min(s)
13.9
0.0

Yeast

Fermentis Safbrew T-58
70%
Mangrove Jacks M21 Belgian Wit
70%

Other Stuff

Coriander
50
g
Boil
Orange or Lemon peel
100
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BoBW Hefeweissen IPA
Specialty IPA - White IPA
  • 46.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 65.7 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 247 per 12oz Calories
Clone This Recipe

Specialty IPA - White IPA

OG 0.995
1.120
OG: 1.056-1.065 / Your OG: 1.072
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.022
IBU 0
120
IBU: 40-70 / Your IBU: 66
SRM 0
40
SRM: 5-8 / Your SRM: 4.9
ABV 0
14
ABV: 5.5-7 / Your ABV: 6.5
BG:GU 0
2
BG:GU: 0.62-1.25 / Your BG:GU: 0.91

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