Saison Recipe - En slags AbbayeOgBelleSaison

Recipe Info

Recipe Image

En slags AbbayeOgBelleSaison

by on
All Grain
25 Liter(s)
29 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Corn - US, Flaked Wheat - US, Magnum Hops, Mandarina Bavaria Hops, Lallemand Abbaye Homebrew Yeast, Lallemand Belle Saison Homebrew Yeast.

This recipe was cloned from En slags Saison - HonningGrapefruit.

Fermentables

83% - Maris Otter Pale - UK
6
38
3
Mash
14% - Flaked Corn - US
1
37
1
Mash
3% - Flaked Wheat - US
0.2
35
2
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12.5
21.6
Mandarina Bavaria
100
Pellet
FlameOut
0 min(s)
8
0.0

Yeast

Lallemand Abbaye
80%
Lallemand Belle Saison
80%

Other Stuff

No other stuff in this recipe

Mash Steps

mesking
Direct Heat
64
60 min
andre
Direct Heat
78
5 min

Special Instructions

1.
mesk med 22
2.
skyll med 13
3.
7g til karbonering

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

En slags AbbayeOgBelleSaison
Saison
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 230 per 12oz Calories
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