Saison Recipe - En slags Saison - HonningGrapefruit

Recipe Info

Recipe Image

En slags Saison - HonningGrapefruit

by on
All Grain
25 Liter(s)
29 Liter(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Munich Light - DE, Special B - BE, CaraMunich II - DE, Honey - US, Grapefruit juice, Magnum Hops, Mandarina Bavaria Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

65% - Pilsner - DE
4.2
38
1
Mash
18% - Wheat Malt - DE
1.2
37
2
Mash
5% - Munich Light - DE
0.3
37
6
Mash
2% - Special B - BE
0.1
30
180
Mash
2% - CaraMunich II - DE
0.1
34
46
Mash
2% - Honey - US
0.1
35
1
Late
8% - Grapefruit juice
0.5
0
0
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12.5
23.9
Mandarina Bavaria
100
Pellet
FlameOut
0 min(s)
8
0.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mesk med 24
2.
skyll med 10
3.
splitt batchen, den ene får honningen, den andre juicen

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

En slags Saison - HonningGrapefruit
Saison
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.012 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 189 per 12oz Calories
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