Belgian Blond Ale Recipe - biscuit blonde
Belgian Blond Ale
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biscuit blonde
by Brewer 118154 on 7/12/2020
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 5.5 Gallon(s)
Boil Time: 60 min
Efficiency: 69%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Biscuit Malt - BE, Torrified Wheat - US, Belgian Clear Candi Syrup - BE
, Magnum Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.
8% - Torrified Wheat - US
8% - Belgian Clear Candi Syrup - BE
name
Wyeast Belgian Ale 1214
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
biscuit blonde
Belgian Blond Ale
5.00
Gallons
Liters
Batch Size
5.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.014
FG
19.9 IBU (tinseth)
Bitterness
0.31
BG:GU
6.3 ° SRM
Color
69%
Efficiency
6.5 % ABV
Alcohol
218 per 12oz
Calories
Clone This Recipe
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