Belgian Blond Ale Recipe - biscuit blonde

Recipe Info

Recipe Image

biscuit blonde

by on
All Grain + Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
69%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Biscuit Malt - BE, Torrified Wheat - US, Belgian Clear Candi Syrup - BE , Magnum Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

Fermentables

78% - Pilsner - BE
10
36
2
Mash
6% - Biscuit Malt - BE
0.75
36
23
Mash
8% - Torrified Wheat - US
1
36
2
Mash
8% - Belgian Clear Candi Syrup - BE
1
32
1
Extract

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
10.0

Yeast

Wyeast Belgian Ale 1214
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

biscuit blonde
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.014 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 6.3° SRM Color
  • 69% Efficiency
  • 6.5% ABV Alcohol
  • 218 per 12oz Calories
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