Oatmeal Stout Recipe - Oros Oatmeal Stout

Recipe Info

Recipe Image

Oros Oatmeal Stout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Dark Crystal 80L - UK, Roasted Barley - US, Chocolate Malt - US, Magnum Hops, Cascade Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

81% - Pale Ale - US
3.5
37
3
Mash
6% - Dark Crystal 80L - UK
0.275
33
80
Mash
6% - Roasted Barley - US
0.275
25
300
Mash
6% - Chocolate Malt - US
0.275
34
350
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
12
47.8
Cascade
30
Pellet
Boil
5 min(s)
5.8
4.6

Yeast

Fermentis Safbrew WB-06
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oros Oatmeal Stout
Oatmeal Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 52.4 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 34.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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