Oatmeal Stout Recipe - Oros Oatmeal Stout
Oatmeal Stout
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Oros Oatmeal Stout
by Brew-Ha-Manila on 7/11/2020
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Dark Crystal 80L - UK, Roasted Barley - US, Chocolate Malt - US, Magnum Hops, Cascade Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
6% - Dark Crystal 80L - UK
name
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Oros Oatmeal Stout
Oatmeal Stout
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.010
FG
52.4 IBU (tinseth)
Bitterness
1.02
BG:GU
34.0 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
169 per 12oz
Calories
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