Norwegian Farmhouse IPA Recipe
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Norwegian Farmhouse IPA
by Brewer 120630 on 7/11/2020
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
Flamout whirlpool hops for 30 min, Pitch yeast at 85f
This recipe was cloned from Norwegian Farmhouse Ale.
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.25
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.010
FG
-
12.1 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
2.5° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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