Cream Ale Recipe - Placeholder Lager
Cream Ale
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Placeholder Lager
by KJUrbanWinery on 12/6/2024
All Grain
16 Gallon(s)
17 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Carafoam - DE, Flaked Corn - US, Munich - Light 10L - US, Crystal 20, CaraHell - DE, Tettnang Hops, NOVA Lager Homebrew Yeast.
5% - Munich - Light 10L - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Placeholder Lager
Cream Ale
-
16.00
Gallons
Liters
Batch Size
-
17.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.003
FG
-
10.5 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
4.9° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
Cream Ale
OG: 1.042-1.055 / Your OG: 1.050 FG: 1.006-1.012 / Your FG: 1.003 SRM: 2.5-5 / Your SRM: 4.9 ABV: 4.2-5.6 / Your ABV: 6.2 BG:GU: 0.15-0.48 / Your BG:GU: 0.21
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