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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    56% - 2-Row - US
    22% - White Wheat - US
    22% - Flaked Corn - US
    9 lb kg total fermentables

    Hops

    Saaz
    12.1
    Saaz
    0.0
    5 oz g total hops

    Yeast

    Laerdal Kveik

    Other Stuff

    5.2 stabilizer
    Irish Moss
    Clarity Ferm
    Yeast Nutrient

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Norwegian Farmhouse IPA
    • 5.25 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.010 FG
    • 12.1 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 2.5° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 160 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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